Azure Experience

Tuesday, December 15, 2009

Azure Experience

WORDS AND PHOTOGRAPHS BY KELLY BUDGEN

During a recent fishing trip with my over enthusiastic partner we set out to explore the wilds of the Upper Brisbane River and what it had to offer.

After a steep decent down the river bank we successfully boarded the somewhat unstable canoe. Armed with fishing rods and my trusty SLR Camera our adventure began. Admittedly, our first and only goal was to catch our dinner but to my excitement, one hour into the trip we came across the most beautiful feathered creature known to man—the Azure Kingfisher Alcedo azurea.

With plumage in full display this Azure flitted from one low lying branch to another keeping a sharp eye on the waters. Curiously watching for shoals of guppies and gudgens intended for its next meal the Azure Kingfisher plunged from overhanging perches into the water to catch its prey.


Whilst observing its eating habits that day it became obvious that this particular kingfisher wasn’t only eating for one. It seemed that there must be a reason for this unusually extreme appetite. After following the Azure slowly and stealthily up the river about 500 metres our questions were answered. There, in amongst the dead branches of a recently fallen iron bark, was to our delight the first of the Azure Kingfisher young we would sight and photograph that day.

After observing the parent bird continuing to fly back and forth to this particular young one feeding on demand, we started to wonder whether there was more than one fledgling. This one seemed to be rather young with its quills still yet to unroll on top of its head. Could there possibly be another?

It is a known fact that the Azure Kingfisher generally has clutches of 5−7 eggs with two clutches a year. Azure Kingfishers form monogamous pairs that defend a breeding territory—breeding season is September to January. Both parents share the task of incubation and feeding the chicks. The Azure nest is unique as it is usually at the end of a burrow, dug out of soil in a riverbank.

Sure enough, after watching the same parent bird for some time it eventually diverted its usual feeding path across the river to another secluded safe area covered and surrounded by vegetation. It was a second chick, this one was older—the plumage more vivid than the first and all feather quills were unrolled and in full bloom. The young chick was calling intently to the parent bird seeking its next meal.

This was a truly amazing sight, nature’s beauty at its best. Hopefully we will experience more wonderful sightings like this in future adventures.

 

                            

© ABK Publications

Get Your Finches Ready for the Cooler Temperatures

Monday, May 11, 2009

 

Marcus Pollard

 


Winter has made its presence felt in Tasmania lately, which means it is time for breeders to remove the shadecloth from the aviary roof and finish all those chores to get our finches ready for cooler temperatures. Whether you are locking down or gearing up for a spot of winter breeding – hop to it!

The cold should see the number of birds imported from the mainland slow down at least. Few people are demented enough to import birds during winter unless they want to winter them in their houses. Me? Okay, I’ve done it just the once.

Meanwhile, finch lovers in far north Queensland love this time of year because they use it to import their finches safely in milder temperatures.

Whether you are importing finches in cold or mild temperatures, you can prepare them for travel by supplementing their diet with an electrolyte mix. A touch of Glucodin™ and Troy Vita-B™ is good to give approximately a week before you send your finches off.

This is also suitable for use when your new charges arrive at your premises before entering quarantine.

I also have a mix great for topping up vitamin D3 without using water-based treatments. I call it my Polly’s Calcium Mix and it has proved to be a real winner with our finches down here, particularly the Gouldians!

Basically, take a container of Dr Colin Walkers (Australian Pigeon Company) PVM powder (or Bio-cal™ or a mixture of both) and combine it with a liberal amount of Canundra shell or very fine shell grit. Mix thoroughly and place it into a container.

Sydney’s Elenbee Seed Company, has all the ingredients you need to make your own Polly’s Calcium Mix – tell them Marcus sent you.

Still on the topic of importation, Tasmanian wildlife authorities have introduced a new system where all finches proposed for import into Tassie must have an Environmental Impact Statement prepared for them. They must then go through a panel before being cleared for import.

Apparently the reasoning behind it is to prevent species from going feral and overpopulating Tasmania. Hmm. I’ll keep you updated!

Marcus Pollard


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